व्रत के लिये आसानी से बनने वाले सिंघाडे के आटे के परांठे की विधि

Sometimes it is difficult to decide what food we should prepare during fast. WaterChestnut Flour can be used for making parantha easily according to my recipe. These are tasty and sufficient meal for fasts. Some tricks though you need to follow for making these parantha parfact. Hope you get all the relevent details reuquired in this video. Thanks for watching, please like subscribe and give you feedback in comment section. for kitchen trips and tricks follow my facebook page at https://facebook.con/anushaskitchen checkout my website http://anushasharmaskitchen.co.in link for product used in this video 1. Griddle (Tawa) - https://amzn.to/2OfEqcF 2. Gas Stove - https://amzn.to/2CAPqve #Navratrifood